If you ever look in your fridge and see nothing but anchovies, peanut butter and toast – you’ve hit the jackpot! At least, so claims Steve Wiley, who recently sent me his book “Are You Gonna Eat That?!” – a compilation of the weirdest culinary concoctions made out of the most common ingredients found in American kitchens.
I loved some of these crazy food combos that could only have been invented by starving (and/or bored) children: chips & whipped cream, uncooked pasta dipped in chunky peanut butter or cereal and orange juice.
Accompanied by juicy photos, some of these combos might actually be good:
• Cantaloupe with cayenne pepper
• Cream cheese on toast with orange marmalade and cocoa puffs
• Corn flakes with beer – a potential hangover cure that Zane Lamprey might enjoy??
Whereas others are truly bloodcurdling:
• Tuna salad and nutella on toast
• Cola with peanuts inside the bottle
• Bananas and fried egg yolk - YUCK! :)
If ever in need of entertainment, flip through this book, and point randomly to find your next snack. Or better yet, make your own crazy concoction!
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