Tuesday, March 23, 2010

Wild Game Festival @ Henry's End Part 2

We went back to Henry’s End to try other items on the Wild Game Festival menu: turtle soup and ostrich. We tried to pry out of the waiter what kind of turtle meat they use for the soup, but it turns out the turtle meat already comes in ready-to-cook form, most likely from 1-800-ExoticMeats, Exotic Meats and More, Gourmet Wild Game or from any number of other online wild game and unusual meat dealers.

Turtle Soup: 5/10
WFC member Jaclynn said that “the turtle soup tasted like Chef Boyardee” -- a spot-on assessment! The turtle chunks were small and barely noticeable, and the soup itself was quite saucy. There was nothing special about this soup and it was tepid in temperature, so it gets a relatively low score.

Ostrich: 2/10
Whenever I try something that tastes bad, I have the urge to give it a 1/10 score. But then all I have to do is remember natto and huitlacoche to realize ostrich that tastes like rotten meat is relatively palatable. I’ve had ostrich burger before and it was fine (although on the dry side), but there was something seriously off with these ostrich filets. They were like the BeanBoozled jelly beans with rotten egg and vomit flavors that taste good for a few seconds, but then the actual flavor hits. The ostrich seemed tasty the instant you put it in your mouth, however, a few seconds later turned into something only a bear would eat (bears like slightly rotten meat). It was truly bizarre. Logically, most of the dish was left uneaten. We're not sure if all ostrich meat tastes like this or if we just got a bad batch. Anyone care to weigh in on this?

Wild Menu Plate: 7/10
This was a sample plate containing elk, quail, and boar belly. I second our earlier review of the elk chops – these are delicious. Boar Belly and Quail seem like an odd couple. One is very fat and wild, and the other is skinny and timid. Elk was just a third wheel in this dish but clearly the attention whore.

We knocked down a few points off the rating for this and other dishes for being served barely warm and for no signs of any thought behind presentation.

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