You can try brain at at least two places in New York City. Les Enfants Terribles (37 Canal Street) has deep fried sheep brain as a dinner special (call in advance to confirm that they have it that night), and if you’d like to eat brain on any night of the week, go to La Superior (295 Berry Street, Williamsburg).
I met La Superior's chef Nacxi Gaxiola through a friend. Nacxi didn't hesitate to tell me that he serves brain as soon as I mentioned this blog. He loves to find unusual combinations of ingredients for his dishes and is currently working on perfecting his pig face soup recipe.
We tried La Superior’s Sesadillas (quesadillas de sesos or pork brain quesadillas without the cheese) -- they were tiny little bites of brain goodness. My favorite Weird Food Club enthusiast Arseny described the brain's texture as similar to "soy bean paste".
To make sesadillas, Nacxi boils the brain, sautés it, adds some scallion, parsley, and other greens, puts it in the quesadilla shell and I assume does something else to it (didn’t hear the rest of the secret recipe…) Whatever it is, $3 is worth it so you can mark off “brain” in your long list of things to try in order to up your chances of developing idiopathic diseases. You can also try La Superior’s Taco Lengua (beef tongue taco) and pig feet.
Rating (1-10)
Presentation: 6 La Superior scores points for coming up with the idea of putting brain in a quesadilla, but the scratched plastic plates they were served on did not impress
Texture: 5 Wish the brain was less cooked to get the total gross, goopy effect
Taste: 7 Ttasted like ground pork, the added parsley was great
Price: $3
Surgeon General's Warning: Eating brain may cause side effects like dizziness, blindness, cerebral atrophy, involuntary facial spasms, and walking with arms outstretched. Weird Food Club members experienced at least four of these side effects.
Reading Pride and Prejudice and Zombies didn't do it for me, but your blog did. I want to join Satan's legion of the undead. Gimme some brain!
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