Everyone on the East Coast prepared for Irene as if the end of the world was coming. We boarded up our windows and stocked up on water and c...

Classmates from my alma mater developed a start-up for visitors and locals to meet and share cool experiences in New York. It is called Tour...

Grasshoppers at Toloache was just the beginning of our insect exploration. Once again, we challenged our fears and common sense at White ...

Here are a few bizarre food items I picked up while in Dusseldorf, Germany: candy that tasted like cardboard with sour poprocks-esque fillin...

Last Sunday WFC went to Passport to Taiwan in Union Square. In its 10th annual installment, this is the largest Taiwanese American outdoor ...

Dos Equis's "Feast of the Brave" truck is a godsend to all weird food eaters this Cinco de Mayo: today only you can get FREE t...

What would be a Weird Food Club Easter without a Bizarre Easter Egg Hunt?? 1. Balut Balut is a duck egg with a nearly developed embryo insid...

The scariest things I've tried to date are snake blood, snake bile, and snake venom cocktails on my trip to Taipei, Taiwan. All of these...

If you ever look in your fridge and see nothing but anchovies, peanut butter and toast – you’ve hit the jackpot! At least, so claims Steve W...

You are invited to a monumental event I've been planning for the past couple of months. I'm very passionate about sustainable food (...